Tag Archives: December 2016

The Perfect Weekend in Canmore

Saturday, November 28

Today, Joslyn and I head out into the mountains for an adventure. We started in Goat Pond which is my favourite place near Canmore. As we drove up the side of the mountain, Joslyn was so surprised by the cars driving the other way. Some of them were spotless. She commented on how clean they all were, and I joked that maybe there was a mountain car wash at the top of the mountain. How very Canadian… We parked and went for a quick walk around the pond. It was beautiful. The most beautiful, clear, blue-skied day. We couldn’t have asked for better weather.

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We drove on along the road towards Spray Lakes. I haven’t ever driven past Goat Pond before, so I was excited to be exploring. Up the road, we saw a gathering of vehicles. “I bet there’s wildlife over there!” I exclaimed! Joslyn joked, “wouldn’t it be crazy if it was a moose?”

It was.

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It was a god damn mother moose and her calf! As we drove up, we saw clearly that these two moose were licking the salt off the car parked on the side of the road. It was AMAZING! We pulled over to the other side of the road and were taking pictures frantically, giddy, giggling, and screaming with excitement. We wept. I was so happy to be seeing my first ever moose. What a time to be alive. The mother moose kept looking over at us, curious perhaps. She looked up, then went back to licking then looked up again, then went back to licking. Then she began walking towards our car. Oh. My. God. Is she going to jump on top of the car and into the sun roof and attack us? No, in fact, she was just craving that mineral and began licking our car! A moose car wash! There IS a car wash at the top of the mountain! We sat in the car, laughing our heads off, crying tears of joy. I saw a moose! Happy first moose, Beth. The moose and calf walked into the forest and disappeared. We smiled and we waved goodbye.

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We arrived back at our cabin, physically and emotionally exhausted. After Joslyn had a nap, and I had a giant bubble bath— I know, I am royalty— we finished our night off in Banff at the Grizzly House for a fondue frenzy! We cooked our beautiful chunks of meat and wiped the garlic butter splatter off our wine glasses. Our dessert course came and we quickly finished the fruit and cookies for dipping. A few drips of chocolate remained on my plate and without the slightest hesitation, I lifted the plate up and cleaned it off with my tongue. I said to Joslyn, “do you think boys are trying to pick us up right now?” as I licked chocolate off my plate.

What a day we had in the mountains today!

Blue sky? Check.

Mountains? Check.

Moose? Check.

A bubble bath fit for a queen? Check.

A fondue extravaganza? Check.

Red wine with my girlfriend? Check.

Methinks this was the perfect day.

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Enjoying Some Natural Hot Springs

Any Calgarian will tell you, one of the best parts about living in this city, is our backyard— the Rocky Mountains. Whether you are an extreme, outdoorsy, winter adventurer, or a sitting in the lodge by the fireplace, hot chocolate with Bailey’s drinker, we can all agree, there is something damn magical about those Rockies. One glorious weekend in December, three of my most fabulous friends and I drove out to spend some time in Radium, B.C., in and around those devilishly handsome mountains.

On Friday night, we had big plans to go to Radium Hot Springs. We were having a few drinks, ate a delicious dinner, and as you do with fantastic company, chatted around the table for a while. Tyler used his phone to look up the opening hours of the facility. It closed in 45 minutes! Ay Carumba!!! We scrambled to get all of our things ready, changed into our swimmers, and ran out the door. We arrived, ran to the door, and discovered it was locked. Turns out, the pools stop entrance thirty minutes before close. Damn. Defeated, we walked back to the car. In the parking lot, there was a big sign, one of those signs with the face cut out. After taking one ridiculous picture of my face through the sign— which turned me into a mountain cat saying, “I like underpasses”— we piled back in the car and head back home.

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The next morning we ate bacon and eggs for breakfast. Perfect. We piled back in the car and head to Invermere. It was here, we would treat ourselves to a delicious Kicking Horse cup of coffee. We continued our drive past the lake, and to Lussier Hot Springs. We were unable to get into the paid pools in Radium last night, we would find ourselves a free pool today! Lussier Hot Springs is at the end of a treacherous cliff-side road, with a good ol’ “drop to your death” to one side. We arrived and parked, and walked down the steep path to the river. How cool! There are three natural pools, of varying heats, that are positioned right next to a rushing, mountain river. We were one of three groups there— plenty of room for everyone. We stripped down to our swimmers and slid slowly into the hottest pool. We spent three hours at Lussier Hot Springs that morning. We chatted with the local old naked guy, and a few other groups, but mostly just talked about how amazing the water felt.

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Our fingers had sufficiently pruned and our skin reeked of sulphur. We drove back out to the highway. Garrett had the bright idea to stop near Radium at an old mine turned swimming hole. He called it “the cliffs,” which made me feel like I was in high school and was about to go somewhere my mother wouldn’t approve of.

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We wandered down the forested path and found ourselves in front of a stunning watering hole. The snow hung on the branches surrounding, the air was crisp and silent, and the water reflected the scene like a mirror.

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Here we stood, eating chips and drinking beer, marvelling at the beauty and wonder of nature. After a slippery ascent back to the car, we drove back to Radium. Another totally whimsical, relaxing, and perfect weekend in the mountains.

 

 

At the Brewmaster Feast with National and Whistler Brewing Company

Living in Calgary I’ve learned many things: the incredible power of community, the strength that comes from diversity, and the absolute magic of a chinook wind. When Calgary shows us its teeth and temperatures reach below 20 degrees, Calgarians flock indoors and wait patiently for that warm wind from the west. And what better activity to partake in, while escaping the frigid cold, than a beer tasting? My good friend, Natasha and I walked into National on 8th and entered the Tap Room. What caught my eye first was the inadvertently sexual promotional video for Whistler Brewing Company being projected on a screen at the front of the room. Men pulling pints, hoses squirting water, malt and barley being poured into giant barrels— all in slow motion…

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We took our seats at one of the tables, took turns trying on the Christmassy table decorations, and allowed Don, the rep for Whistler Brewing Company, to take us on a trip down memory lane and tell us about the origins of the brewery. In 1989, when the Whistler Brewing Company originated, it was one of the first craft breweries of its kind in British Columbia. They pride themselves on keeping the perfect balance of tradition and progression, and brew authentic craft beer that really speaks for itself.

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The tasting began. The chefs at National on 8th took turns explaining to us what we were eating, and Natasha Pieskar, the brand manager for National, explained each food and beer pairing. The evening is a blur of decadent AF food— foie gras, bacon-wrapped paté, elk carpaccio, halibut in Dugléré sauce (whatever that means), white bean cassoulet, and that’s only half of it— and deliciously paired beers. My favourites were the Chestnut Ale, which was sweet and caramel-y; the Cashmere India Session Ale, which was citrusy and grapefruity and paired with the crab and truffle ravioli; and the Black Tusk Ale, which has an entire trophy case dedicated to it and its many national and international awards. We also learned about all the in-house prep the kitchen team at National does. House-made bacon, mustard, paté, sauces, all of it was made by this incredible team!

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Natasha and I ate it all and felt like royalty. The food plates kept coming, the beers seemed bottomless, and the company around us was such fun. We sat next to Hayden and Jill, two beer connoisseurs who were just as excited as we were by the plates of food adorning our table. It was all just so delicious. Once again, the team at National wowed me and my tastebuds. Next time I am buying beer, you can bet your bottom dollar I will be walking out with a few bottles from the Whistler Brewing Company.

Thanks for the food, National, thanks for the beer WBC! And thanks for the escape from the cold, Calgary!

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