We were on the road to Ait Ben Haddou — a very well known and highly visited kasbah in Morocco. We decided to take a back road, one that tour buses don’t dare drive in fear of donkey traffic (I still can’t believe that’s a real thing that I now consider when planning our driving
There are so many aspects to Moroccan culture that make it one of a kind: the mint tea, or as the local’s call it, “Berber whiskey”, a mix of green tea, mint, sometimes absinthe leaves, and more sugar than you ever want to see; the weekly souk, a market at which artisans and farmers, from
When we stayed in Marrakech, our hotel was located at the intersection of three totally sketchy alleyways. When we walked through the one to get back to the main street, we agreed that this is the kind of alleyway one is led through on the way to their death by shanking. But as luck would
A year ago today, I was thrilled about my job. I was facilitating training, enjoying every minute of work, and was considering going full time and really starting a career. Wow. If you had told me a year ago that in one year I would be dancing my heart out at a secret rave in
She placed the huge, oven-hot ceramic dish on the table in front of us, and with just the perfect amount of flare, lifted the heavy dome to reveal the most incredible chicken and vegetable mix, yellow with turmeric and billowing steam, and in that moment I thought, “I must have one of these.” A tagine.
Michael and I have been traveling now for 37 weeks, 19 of which have been living and traveling in our van. We’ve been spending a lot of time together. We eat every meal together, we plan activities together, and we spend our downtime together. We have learned a lot about each other too, how grumpy