Tag Archives: Van life

Taking a Google Maps Detour

We were in Lago di Monate, and wanted to get to Lago di Braies/Pragser Wildsee. When we Google Mapped the route, it gave us two options: we could drive through Italy, take the toll roads, and arrive in Braies today, OR, we could take the slow route, drive north to Chur, Switzerland, through Lichtenstein, over to Innsbruck, Austria, and then down to Braies.

There we lay, in the sun, on a pedalo, in the middle of the lake, weighing our options. On one hand, we could wake up in Braies tomorrow! On the other, we could visit our friend, Luca, in Chur, see a country we’ve never seen, go to an original version showing of Solo: a Star Wars story (which, is near impossible to find in Italy) in Innsbruck, Austria, and then drive down through the Dolomites, to Braies. So, on that pedalo, in the sun, in the middle of that lake, we decided to drive to Switzerland.

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We drove out of Italy with one last stop to the grocery store. We need beer, meat, cheese, snacks— all the things you can’t get in Switzerland for a reasonable, cheapskate price. Our van was packed with Italy-cheap necessities, and we were on the road. As soon as we drove across the border, the highway was pristine, the cars drove the speed limit, and we were surrounded by beautiful mountains and incredible waterfalls. Welcome to Switzerland.

First country: Switzerland

On our second day in Chur, Switzerland, we woke up early and drove to the Pradaschier Toboggan run! On this day, between 9am and 11am, the tickets were two for one. Michael and I were a little bummed to find out they meant two rides for the price of one, not two adults for the price of one, BUT we decided to go anyway. Luckily, nobody else decided to come to the rollercoaster this day, and so, we were the only three people in the place! We took a chairlift to the top of the hill, which boasted stunning views of the whole valley, and found the top of the toboggan run. This is a 3 kilometre rollercoaster-type ride, that snakes down the hill, and ends back at the bottom of the valley. The toboggan itself is basically a chair that’s connected to the track, and the rider is strapped in with only a seatbelt and controls only the brakes.

One at a time, the rollercoaster operator showed us how to use the brakes, fastened our seatbelts properly, and made sure the coast was clear — of course it was clear, we were the only people there. Luca went first, then Michael, and then it was my turn! The man strapped me in, demonstrated again how the brake lever works, and then I was off! Ahh! The first drop out of the gate was quick! The toboggan flew down the track! I came to the first corner too fast, so pulled on the brakes. As I rounded the corner, I let out a small giggle. I let the brakes go, and my speed picked up again. My hair whipped out behind me, the wind muted my squeals and giggles — I was having the best time! I whizzed above wildflowers, hurtled through alpine meadows, and zipped past the grazing cows with their clanging bells. The smile plastered on my face was unshakeable. When I finally arrived at the bottom, I could see Michael with the camera ready for a picture, and Luca, already half done a cigarette. Was I gone that long? But it felt so fast! It was such a rush! And the best part? We get to go again!

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Michael smiled and asked how it was, “AMAZING!” I replied! We walked back to the chairlift and the operator said something in German. Luca replied, and they both laughed. Luca turned to me and explained that the operator was making fun of how slow I went down the hill, “where was she?!” he had joked, “that’s the slowest run I’ve ever seen!” I smiled. I knew I had gone slow, but it felt fast enough for me, and I had so enjoyed myself! So, we sat in the chairlift again, and it whisked us up to the top of the hill. Michael asked if I wanted to go in his toboggan this time, but he would be in charge of the brakes. I knew that meant we would go fast, so I hesitated, but agreed in the end.

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Michael climbed in first, and strapped himself in. I sat in between his legs, and strapped my own seatbelt, making sure it was as tight as possible. The rollercoaster operator told me to keep hold of the handle — let’s call it the ‘holy shit handle’ — the whole time. My heart started pounding. “You ready, babe?” Michael asked from behind me. I nodded, but wasn’t actually ready enough to use my words. The gate released and we were off. Immediately, going three times faster than I went on my own. We flew down the hill, flying over the bumps in the track, coming into the corners hot, and exploding out of them. The whole way down I half laughed, half screamed, because I felt half happy, and half utterly terrified. When we arrived at the bottom, my legs were jelly! And the best part? We don’t have to go again!

Second country: Lichtenstein

We hit the road. Google Maps took us north, out of Chur, along the valley, and towards Lichtenstein. One thing I’ve learned about Europe from driving through it, is how the countries seem to be divided by very obvious borders: huge rivers, big hills, or giant mountain ranges. We drove out of the mountain valley, and as we drove out from the shadow of the mammoth peaks that are the Swiss mountains, we saw a “Welcome to Lichtenstein” sign. Within ten minutes of being in Lichtenstein, we saw three archery ranges. Within another ten minutes, we drove past another sign, “Welcome to Austria” and we were back in the mountains, feeling lucky we hadn’t been shot with an arrow.

Third country: Austria

We made it for the original version showing of Solo: A Star Wars Story! It played only one time in the week, in one theatre in Innsbruck — on Tuesdays at 5pm. We were two of the six people in the theatre, and arguably, the most excited. Yay! The next day, we thought we would leave Austria, and finally make our way to Braies. But, something came up…

Last year, when we visited Austria the first time, we did a three day hike through the alps, that finished in a town called Umhausen (you can read the story about that hike here!). The last stretch of the hike was down an enormous staircase next to the biggest waterfall in Austria, Stuibbenfalls. We had seen some folks doing a vía ferrata up the side of the falls, and we decided it would be the coolest activity to do. We realized that Innsbruck is only 45 minutes away from Umhausen, and so, decided to drive there to do the vía ferrata!

Michael found a campground that would rent us the equipment, so we head there. We collected our harnesses, carabiners, and helmets, and walked along the trail to the beginning of the route. The vía ferrata began with a river crossing. One at a time, we clipped to the cable, and slowly made our way across the water. The cables were wobbly, making it hard to clip and unclip our carabiners. I had to ignore the thunderous rumbles of the rushing water below me in order to stay calm!

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The route was quite easy after the river crossing. There were some parts of the path that felt more like a hike than a vía ferrata, and we found ourselves doing a lot of it without clipping onto the cables at all. Until the end. We reached the wall next to the waterfall. Stuibbenfalls is 159m (about 521ft) tall. The water erupts from the top of the cliff, bombs down the face, and slaps the rocks along the way. It roared as it passed us. I couldn’t even hear myself think, let alone hear the words coming out of Michael’s mouth. The final step of the vía ferrata was to cross the top of the waterfall. I’ll write that again so you have a second chance to make sure you read it correctly. To end the route, we have to cross the top of the waterfall. Two horizontal cables ran across the precipice, more cables hung between them, and acted like rungs of a ladder turned on its side. A third horizontal cable stretched a little ways above — that was the one we would clip our harnesses to. Michael went first. He clipped onto the top cable, and slowly shuffled across the bottom two. He was a champ! When he reached the halfway point, he posed for a picture, as if it was the most normal place to be, balancing on a lone cable, stretched across a monstrous waterfall, 159m above the ground. It was my turn. I clipped my harness, and I too, slowly shuffled out onto the cable. Immediately, I felt so powerful, like I was on top of the world. I laughed and screamed down the cliff, into the valley below. The water behind me splashed my legs and ankles. When I made it to the other side, I was greeted with a huge kiss from Michael. We did it!

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The next morning, I woke up when cow bells began clanging in the distance. I stirred in bed, rolled over and opened my eyes. The clanging bells became louder. And louder. I opened the blackout blinds on the back window, and discovered three cow bums a metre away from the van. Holy shit! Then, a large whump on the side of the van and Michael jolted awake. A cow had banged right into the side of us! I shot out of bed and opened the curtains to the cab, cows there. I opened the blackout blinds over the kitchen counter, cows there. Cows to the sides, cows to the front, cows to the back…we were surrounded! I wonder if the cows think Vinnie is a cow too? I guess all the rust on him could look a bit like cow spots. It was the perfect Austrian alarm clock, and once the cows were finished humping the side of the van, or whatever it was they were doing, we left!

Fourth country: Italy (again)

We finally found Lago di Braies, also known as Pragser Wildsee, aka The Pearl of the Dolomites. The lake is surrounded on all sides by magnificent mountains, and the colour of the water is a deep and beautiful turquoise green.

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The place is a bit touristy, with a big chalet hotel, lots of parking space for tour busses, and the almost laughably photogenic rowboats for rent, at a totally laughable price. No bother for us tho, the weather wasn’t all that nice, so we found ourselves walking around the lake alone. We sat at one of the benches, and looked out over the water, up at the towering mountains around us. Phew, life is good. (Check out some videos I took of the lake with my DJI Spark below!).

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Our short Google Map route turned into a five day, super exciting detour, that gave us memories we will never forget. Perhaps we shouldn’t always look for the fastest way there. Perhaps sometimes, we should opt for the slow route, the route that may take longer, and could possibly take us places we might not otherwise go. Maybe that’s the lesson here.

Dinner and a Movie at the Cannes International Film Festival

Michael and I have been traveling now for 54 weeks, 36 of which have been living and traveling in our van. We’ve been spending a lot of time together. We eat every meal together, we plan activities together, and we spend our downtime together. We have learned a lot about each other too, how grumpy Michael gets if he’s hungry, how emotional I am when I’m tired, and which foods make us gassy — you know, romantic stuff. At the beginning of our trip, when we were in Italy, we went for sushi (yes, you can get something other than pizza and pasta in Italy!). That evening I wore lipstick, and we talked about everything under the sun except plans for our trip. It was lovely! We called it date night. And since then, every three or four weeks, we go on a date night. There are a few rules to date night: I wear lipstick, we go out for dinner, and we don’t talk about poop.

We were in Cannes, France during the International Film Festival (is a sentence I never thought I would say). We found the perfect cheapskate parking spot for the van — free street parking on a side street right off the beach! We found out pretty quickly that it would be near impossible for us to get tickets to see an actual movie, so we spent our days on the beach in the sun, topless tanning, baguette eating, yacht watching, and helicopter spotting. It’s pretty swanky in Cannes on a normal day. Pack in a bunch of celebs, ‘wannabe’ celebs, and ‘I-wanna-see-celebs’ and you’ve got yourself some crazy energy.

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I, for one, have never felt poorer in my life. Picture this: we meander down le Croisette, past the exclusive beach clubs with various coloured carpets out front, where the paparazzi snap coveted pictures of models and actors. Then we walk along the main road where shiny black vans with tinted windows pick up and drop off important people at the fanciest hotels. We wander past ritzy cafes, where the espresso costs €3.75, and then down to the golden beach. From here, we can see that the sky over the water is busy with helicopters flying between the yacht helipads and the helipad outside the red carpet theatre, and that the horizon is made up of mega yachts, one of which is painted gold. Then, we turn a corner, climb into our van and pee in a jar. Paparazzi, see me now!

On our last night in Cannes, we went out for a date night. It’s been a year since Michael took me for sushi in Florence. He paid that night, maybe he didn’t realize he’d have to stretch his savings for over a year when he decided to take care of such a big bill. So, on our last evening, a year, almost to the day, later I reciprocated that date. I took Michael for a beautiful meal at L’Assiette Provençale.

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Before dinner, we bought a cheap AF bottle of wine at the supermarket, took it down to the beach, and enjoyed it in the sunset. There were lots of people on the beach; couples drinking wine or beer like us, a bunch of young teenagers being goofy in the sand, families soaking up the last minutes of daylight. It was great. We finished our bottle and meandered past the empty red carpet (everyone was inside watching a movie), to the restaurant.

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For dinner, we ordered another bottle of wine — this one was much more expensive that the last. I had zucchini risotto to start, duck breast as my main, and the most meringued lemon meringue pie I’ve ever seen. Michael had roast vegetables with candied goat cheese to start, sea bass for his main, and creme brûlée for dessert. It was all so scrumptious.

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When we left, the movie was out. The streets were flooded with flashing bulbs and crowd of people. We rushed through the crowd to get where we needed to be: the beach! A few years ago, the Film Festival began showing classic winning movies from festivals past, for free at a makeshift theatre on the main beach. This evening’s movie was Silence of the Lambs! I have never seen it, but it’s obviously a classic, and what cooler place to see it than in Cannes where it debuted? This might have been the fanciest ‘dinner and a movie’ date I’ve ever been on.

I can’t wait to see what Michael does next year to try and top this!

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Read about our last date night in Sidi Ifni, Morocco here!

A Kasbah Tour and Some Damn Fresh Chicken.

We were on the road to Ait Ben Haddou — a very well known and highly visited kasbah in Morocco. We decided to take a back road, one that tour buses don’t dare drive in fear of donkey traffic (I still can’t believe that’s a real thing that I now consider when planning our driving days), and found that this back road was indeed the scenic route! The view down the valley, the mountains on the other side of the river bed, the surprisingly green riverbanks – it was all totally stunning. We turned a corner and standing majestically in front of us, perched dangerously on a cliff edge, stood a huge kasbah. According to the map, it was not Ait Ben Haddou, but we couldn’t just drive past this place, especially considering that in the car park, there was only one car — with a European license plate — and three camels.

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When we stepped out of the van, a Moroccan man wearing a blue deraa, a traditional outfit, approached us. He stunk like cigarettes, his hands were leather, his fingernails were black with dirt, and when he smiled, he revealed just one lonesome brown tooth hanging from his upper gum. In French, with a few English words thrown in, he explained that he would take us to the kasbah. We’ve been burned before with these guys. They tell you they will take you somewhere, they show you the way, or they just walk in front of you, and then when you get there, they demand money, or more money than you offer (we even had a knife pulled on us in Fes because the guy wanted more! But that’s a story for another time). I showed some attitude, and told him we didn’t need a guide. Whether it was the loss in translation, or the fact that he just didn’t care, we found ourselves following him.

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He introduced himself as Abdul, and for a man who has only one, brown tooth, he sure smiled a lot. I was still hesitant as we walked through the small streets. I rolled my eyes and crossed my arms. I’m just going to say it, I was acting like a bratty child. We turned a corner and Abdul walked over to a closed door. He unlatched it, pushed it open, and motioned for us to follow him inside. He led us down a dark hallway to a large, open room – an old mosque. The little bit of light in the room came from small windows in the ceiling, but even in dim light, we could see the beautiful colours the mosque was painted. Abdul said “very old, not used anymore,” and shook his head. I softened a bit, he had already shown us something we wouldn’t have otherwise seen, maybe this will be good?

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We followed Abdul down some steps from the village into the river valley. He took us through the kasbah gardens. Here, he picked beans from the stalk, opened the pod and let us taste them. He picked almonds off the trees, cracked the shells with a rock, and again, had us taste. There were rose bushes, fig trees, pomegranates, and the biggest, possibly oldest olive trees I’ve ever seen. The kasbah was built in the 1200s. I wonder if these olive trees are from then? Is that even possible?!

After a quick tour inside the kasbah, we walked back through the village towards the van. We took a little detour to a house surrounded by a picket fence. Outside, hanging laundry, was a middle-aged woman. She smiled when she saw Abdul and said something in Arabic. A man of the same age appeared from the garden and greeted Abdul. Abdul asked him something. The man looked at us and nodded. Abdul turned to us, “my father, and my mother.” He smiled that lonesome tooth grin, and walked into the garden. He emerged again with a handful of fresh beans. He handed them to me, “for tagine!” he said. We thanked him and his parents — what a kind gesture!

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Trigger warning: Please take note that the following part of the story may not be suitable for vegetarians, vegans, and those meat-eaters who prefer to buy their meat from the frozen, faceless section of the grocery store. Audience discretion is advised.

Back at the van, we asked Abdul for a butcher nearby to buy some chicken for our tagine this evening. He nodded and we followed him down the street. We stopped in front of a closed door, and Abdul yelled across the road to some men on the roof of an unfinished building. One came down, crossed the street, introduced himself – Ismail – and unlocked the door in front of us. Inside, at the back of the room, a bunch of chickens were wandering about, eating seeds from the floor. Oh dear. Ismail quickly grabbed one of the squawking birds, and returned to us. “Twenty minutes,” he said and smiled. I smiled at him, looked at the chicken, and then back at him. “Ok!”

Abdul put out a table and chairs for us to wait. A few moments went by and Ismail came back and sat down. He lit up a cigarette and we chatted for a while. He asked about Canada, about how long we have been in Morocco, and if we like it. I wondered if he had given the chicken to someone else to butcher then Michael turned to me and said, “he’s probably draining the chicken right now…” Ismail excused himself again. We sat with Abdul, in silence and waited. When Ismail returned, in his hand was a plastic bag filled with the freshest chicken I’ve ever had. He handed us another bag with a few vegetables and a handful of parsley and rosemary inside, “for the tagine!” he smiled.

Abdul was the loveliest lesson I’ve learned in Morocco. I was so hesitant, so closed off, and immediately expected him to rip us off. Had I allowed my negativity to win, we wouldn’t have seen such a beautiful side of the kasbah, toured the gardens, or enjoyed the fresh beans. We wouldn’t have met Ismail or had the experience we did with the freshest chicken ever. And we wouldn’t have tasted the most delicious tagine we have EVER made. If there is one thing I have learned from traveling, it’s that when you open yourself up to beautiful and wonderful things, beautiful and wonderful things will happen. Just another life lesson learned.

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Read about my experience in a Moroccan Hammam here!

And read about some other Moroccan experiences here!

At a Rave in a Moroccan Desert

A year ago today, I was thrilled about my job. I was facilitating training, enjoying every minute of work, and was considering going full time and really starting a career. Wow. If you had told me a year ago that in one year I would be dancing my heart out at a secret rave in the middle of the desert in Morocco, I would have absolutely not believed you. Absolutely not. Yet, here I was.

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Seven days earlier… January 19:

We stopped the van at a beautiful vista and made a little snack. We ate olives and tuna and avocado, and looked out the beautiful view stretched out in front of us. Another van pulled up next to us — French licence plate. A man stepped out, he looked dusty, like he had been in the desert a long time. A 3-legged dog jumped out of the van behind him and hobbled towards us. We spoked briefly about where we were coming from and where we were going. He asked if we had been to the Painted Rocks yet. The Painted Rocks is a big valley nearby, where, in the 80s, a bunch of boulders had been painted blue. Now, it is a favourite free camping spot for van travelers. We told him we had just been, but we were the only ones. He told us there was going to be a party at the Painted Rocks next weekend! Michael asked, “how do you know about this party?” The dusty Frenchman responded, “you just have to go to a party and then they tell you when the next one is going to be.” Seems legit.

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January 25:

Our three van, eight person, and one dog convoy arrived at the Painted Rocks at around 3pm. We were three of maybe 15 vans. Hmmm. Maybe the party isn’t real? I mean, we came by our party invitation from a dusty Frenchman with a 3-legged dog, so there was a slight possibility that the information wasn’t correct.

We set up camp, vans in a circle, with a fire pit in the middle and vans slowly began to file into the valley. We had our campfire roaring and we cracked open a few beers. A young Moroccan boy wandered to our fire and asked if we had any water. Sure! We gave him some to drink and he thanked us. We told him that he and his friends were all welcome to sit around our fire this evening and warm up. Soon, a whole gaggle of 17-year old Moroccan boys joined us around the flames. They were lovely. They also assured us that there will, in fact, be a party tomorrow! Yay!

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Photo captured by @a.kind.journey

January 26:

The bass was thunderous and echoed through the whole valley. The stars were bright and the moon lit our way through the valley towards where the bass was booming. I had a beer in the pocket of my jacket. We arrived and sure enough, there was a party! “Oh my gosh, this is insane,” I thought. The DJ was set up under a tent, and in front of him, a wall of HUGE speakers pulsing with bass and vibrating in the dirt. Lights and videos were projected onto the rocks behind the DJ, and strobe lights rhythmicallylit up the faces of the ravers dancing to the beats. Everybody was smiling.

If you had told me a year ago that I would be dancing my heart out at a secret rave in the middle of the desert in Morocco, I would have not believed you. Yet, here I was…

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Making our First Tagine in Morocco

She placed the huge, oven-hot ceramic dish on the table in front of us, and with just the perfect amount of flare, lifted the heavy dome to reveal the most incredible chicken and vegetable mix, yellow with turmeric and billowing steam, and in that moment I thought, “I must have one of these.” A tagine. A Moroccan ceramic cooking dish with a tall, conical lid. It is placed on hot coals and left for an hour or so to slow cook whatever deliciousness you put inside. I wanted one. We could figure out where in the van it would fit later. I had to have one.

A Moroccan friend told us when looking in the souk for a tagine, we should expect to pay about 60-80dh which is about $8-10 CAD, but we, of course, can barter the price down. I knew as well, that in the souk, there would be both functional tagines for those who want to cook with it, and decorative tagines for those who want to put it on their mantle, so we would have to make sure to buy one we could actually use. It wasn’t hard to find the man selling tagines. There were about 50 of them, all different sizes, displayed out in front of his truck. These were the real ones. Not decorative at all. In fact, the glazing was just downright sloppy! These were no-nonsense tagines. We found the right size, one bigger than the smallest one there, and asked the man how much. He offered 50dh. We didn’t barter. We just bought it.

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We continued through the souk and found a man selling spices. Bright yellow turmeric, deep red paprika, and sandy brown cumin, were just a few of the big, full bags sitting on the table. I had no idea what we needed in order to create as beautiful a dish as the first tagine we had. The man started speaking to us in French and I just said, “tagine?” “Tagine!” he exclaimed, and began preparing multiple bags of spices for us. We ended up with the bright yellow turmeric, the deep red paprika, and the sandy brown cumin, and a bag of what the spice man called, “tagine mix”. Perfect!

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We took our tagine and our too many bags of spices back to the van. We had onions, tomatoes, potatoes, zucchini, and carrots. For our first tagine we were happy to make a simple vegetarian dish, and, granted we didn’t blow the place up with our first attempt, we could graduate to meat dishes later. While Michael ‘seasoned’ our brand new tagine (boiled water in it for 20 minutes to prep the lid with steam), I took to Google to find recipes we could loosely follow. I was disappointed to discover the top hits on Google for “tagine recipes” were all people cooking in casserole dishes and frying pans, and serving their food in the decorative tagine they bought in Morocco, OR even some on Amazon. Huh?

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We would have to figure it out without Google’s help. We rubbed oil all over the bottom part of the dish, and poured a few tablespoons in. We heat the tagine and added onion, and then tomato. While they cooked, I tossed the potato, zucchini, and carrot in all our spices. All of them. When the onion and tomato began sizzling, we turned the heat right down, and stacked our other vegetables on top of each other. And that was that! We set the timer for an hour. We drank wine, played cards, ate a few olives to whet our appetites. The timer went off and our food was done!

I placed the huge, oven-hot ceramic dish on the table in the van, and with just the perfect amount of flare, I lifted the heavy dome to reveal the most incredible vegetable mix, yellow with turmeric and billowing steam. Our very first tagine!

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Date Night in Sidi Ifni, Morocco

Michael and I have been traveling now for 37 weeks, 19 of which have been living and traveling in our van. We’ve been spending a lot of time together. We eat every meal together, we plan activities together, and we spend our downtime together. We have learned a lot about each other too, how grumpy Michael gets if he’s hungry, how emotional I am when I’m tired, and which foods make us gassy. At the beginning of our trip, when we were in Italy, we went for sushi (yes, you can get something other than pizza and pasta in Italy!). That evening I wore lipstick, and we talked about everything under the sun except plans for our trip. It was lovely! We called it date night. And since then, every three or four weeks, we go on a date night. There are a few rules to date night: I wear lipstick, we go out for dinner, and we don’t talk about poop.

We were in Sidi Ifni and decided to have a date night. We were told by a friend about a restaurant called Suerte Loca, reasonably priced, with great Moroccan food. I donned my lipstick and we left the van. Suerte Loca is a cute little restaurant at the end of the main street in Sidi Ifni. It boasts a huge menu, with so many different tagines. A tagine is a ceramic dish, that one fills with vegetables and/or meat, and places on hot coals. It creates a steamy, oven-type environment and cooks the food beautifully. Suerte Loca boasts an impressive list of meat, chicken, seafood, and veggie tagines. But, even with a menu as expansive as this, they are known for the menu of the day. Today, was a Moroccan salad, an octopus tagine, and a chocolate caramel flan cake. Sounds good to us! We ordered it all, and two mint teas. Moroccan mint tea is sickenenly sweet, and if you ever order it ‘sans sucre’ you’ll understand why. It’s nickname is Berber Whiskey. They say you can’t get drunk off it, but you sure can get sugar high!

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We sat and drank our tea as the empty tables in the restaurant began to fill. Three young Moroccan boys took to the stage. By stage, I mean an empty corner of the restaurant. Two guitars and a drum. The drummer kept rhythm, the guitarist impressively picked the strings, and the one who sang had the voice of a pubescent angel. They sang Moroccan songs, they sang French songs, they sang Jason Mraz! We clapped as each song ended, they smiled and nodded and would quickly discuss amongst themselves which song to play next.

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Our food came. The salad was fresh and delicious, but the tagine was the star of the show. The huge dish was placed in front of us, and with the perfect amount of flare, the woman lifted the top to reveal a beautiful meal. Octopus cooked with onions and tomatoes, and rubbed down with about a million spices. We took the pieces of fresh bread from the basket on the table and, using the bread like a claw, picked up bits of octopus and sauce. Oh boy, it was delicious. Our conversation ceased as we ate — that’s how you know it’s good. The chocolate cake with caramel flan on top was out of this world. We paid our bill and rolled ourselves out of Suerte Loca. By the door was a tip jar for the boys playing music. We left them a hefty tip — they deserve it.

We walked back to the van, and shared an exuberant high five — another successful date night!

 

How to: Drive to Morocco from Spain

I had only been in Algeciras, Spain for about 5 hours, and already it was quite clear to me that the only reason one comes to Algeciras, Spain is to stock up on groceries, and take the ferry to Morocco. There were hundreds of campers and RVs scattered around the parking lots of the supermarkets and hardware stores of this huge shopping complex. We spent our one day in Algeciras buying what we thought we might miss being away from Europe — wine, beer, sunscreen, and popcorn kernels.

Friday, December 29

The alarm went off at 6am this morning. It was pitch black outside and I did not want to move from my damn cozy van bed. I snoozed the alarm and rolled over onto Michael’s chest. “Hey Michael, what do you want to do today?” He smiled, “wanna go to Africa?”

We finally peeled ourselves out of bed and made the van ready for driving, or as we like to call it “car-erizing”. The drive to the ferry port was fast, not many cars on the road at this time, and we followed the signs that said TANGIER. We quickly found which queue to join, it was the one with 30 or so RVs and campervans. A quick check of our ferry boarding cards and we were on the boat.

We found a seat in the main deck and filled out our declaration forms. There was a huge queue of people along one side of the room. At the front of the line, two official looking men sat at a table and stamped passports and documents — customs. We would fill out our cards now, but wait until the line died down to go over there

When the boat set sail we went to the cafe and ordered a tea, a coffee, and two croissants. We sat at a table and scarfed them down. A man sat down across from us. He saw our passports on the table and, in broken English, with a thick German accent, told us how in 2008, he and his wife went around Canada, the USA, and Mexico for one year in a camping car. Cool! We chatted with him a while, about his time in Jasper and the Rocky Mountains, until Michael noticed the queue for customs disappear entirely, and the men begin packing up their computers! OH NO! We excused ourselves from the German man and ran to the table. The men rolled their eyes, the one unpacked his computer, and took our passports. We apologized for being late. The man looked at Michael’s passport. He saw Michael’s last name, “Quick?” he asked. Michael nodded. He closed the passport and handed it back to Michael. “Pretty slow if you ask me…” and smiled. Haha!

We went to the deck and soaked in our surroundings. Sailing away from the great Rock of Gibraltar, past the beautiful coast of Spain, and towards the rugged and totally unknown-to-us coastline of Morocco. The wind was crisp and the sun, still low in the sky, rose behind a few big, billowy clouds.

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The German man came to meet us on the deck. He told us he comes to Morocco for three months, every year for fourteen years. In Canada, we would call this man a snowbird — someone who escapes winter in their own country and heads to warmer weather. He gave us some good advice about the border crossing, things to do in Morocco, places to see, and where to stay. He really set our mind at ease. If he can do this border crossing fourteen times, then we can do it once.

The ferry grew closer and closer to the shore, and when the announcement came on for us to go back to our cars, we said goodbye to the German man. We shuffled down the steep steps with the other campervan’ers, and waited in the van until we were told to go.

We drove through to customs and parked the van in some shade. We sat and waited. A man came to check the vehicle registration and our passports. We waited. I saw a drug sniffer dog go into a few cars. We waited. I saw them ask a man to take out almost the entire contents of his trunk, and then laughed as they all tried to help him fit it back in. We waited. Finally, they asked us to open the doors. We didn’t need to take anything out. The man looked briefly in the back, in the glove compartment, and asked if we had a gun or a drone. We have neither, so he waved us on. That was it! It was a long wait, about an hour or so, but so relaxed.

Morocco is going to be a huge adventure. I am happy to be here. I am happy be checking other country off my to do list. I am so excited to see what we have in store for the next few months.

Stay tuned for more tales of my Moroccan adventure! Let me know what you think in the comments. Been to Morocco before? I would love to hear from you, favourite places, suggestions what to see, where to eat, and any tips from fellow travellers!

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Here are some tips for driving across the border from Spain to Morocco.

  • We did the crossing from Algeciras to Tangier Med. The ferry tickets are more expensive, but I received good word from one of my favourite Instagrammers (@sloopemc) that the Tangier Med customs experience is far more relaxed than the one at Tangier proper. She was right. The experience was super laid back.
  • We bought our tickets from Agencia de Viajes Normandi. The woman who helped us was very thorough. For €200 we got an open round trip ticket for two adults and one campervan less than 6m. She also gave us the customs forms to fill out for entry to Morocco, and for our exit in a few months, and she completed the customs forms for our vehicle. We went into this border crossing more prepared than I could have hoped!
  • The shopping in Algeciras is great. You can sleeping your van in the big shopping complex out of the centre (this is where we slept overnight). There is a huge Lidl, and an even bigger Carrefour to stock up on wine, beer, and whatever else you might miss from Europe. You can get alcohol in Morocco, it’s just kind of expensive.
  • Customs
    • Put your patient pants on. The wait is long, so prepare yourself for it.
    • We were asked if we have guns or a drone, since we have neither, our van wasn’t checked almost at all. I saw people nearby with the drug sniffing dogs having a sniff around their car, I saw others who had to remove everything from their car.
  • Right outside the border are people selling SIM cards and there are multiple places where you can have your money changed for Dirhams. After the SIM card people, you won’t be able to use Euros again

Van Life

So, we bought a van….

The van is named Vinnie, it is a 1997 Ford Transit. Vinnie may not be much to look at on the outside, but this van does exactly what we need it to do.

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We have a solar panel on the roof to power all our gadgets. We have a gas stove with two burners, built right into the countertop. We have running water with a pump powered by the solar. We have a bed that is cozy, with a big duvet and too many pillows to know what to do with. Our bed slides up and converts into a sectional-style couch that wraps around a table that folds out from the wall. We have enough storage space in the back for two folding bikes, a table, two chairs, and all of our tools. And of course, we have fairy lights. That being said, the van is a never-ending project. I learned to sew in order to sew our blue drapes (pictured further below), we just finished building a beautiful new box over the wheel well out of a few pallets we found in an alley, and we rigged our new surf board to hang from the ceiling!

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Van life is amazing. We drove through France and did the France Passion program (read about France Passion here!), we drove through the north of Spain (read ten things to do in the north of Spain here!). We have stayed in campgrounds, on farms, in the parking lots of trailheads. My favourite though, is finding a parking lot by the beach, out of the cities. We wake up with the beach to ourselves. We can open the back doors, and enjoy our coffee looking out over a perfect ocean.

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When we just can’t find a sneaky camping spot by the beach, we use two applications on our iPhones; Camper Contact and Caramaps. These apps show us campervan parking spots where we can stay the night, and service stops for when we need to fill up with clean water, drain our waste water, or even where we can do laundry if we need it.

 

Here’s some info about driving in Germany:

If you are going to drive in Germany for longer than 6 months, or anytime after 6 months of being there, you need a German driver’s licence OR an EU driver’s licence. If you are from Canada, your International Driver’s Permit, will NOT cut it. You have to have a German one. To get this, you go to the Bürgeramt (same place you register your address), and apply. They take a photocopy of your Canadian licence and your passport. You can’t pay cash, you must pay from a German bank account! Maybe bring a German friend who can speak for you and use their card to pay. Otherwise, expect to speak German at the desk.

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We bought our van in Germany, and brought it to Berlin to be registered. We are registered in Berlin, and would have to register the car there too (for information about visas and registrations in Berlin, check this article here). In Berlin, it takes 3 weeks to register a vehicle and be able to drive it, so we left. We drove to Bavaria. We registered a new address there, and were able to register our van there too. We needed a German bank account to do so, for the taxes of driving a car come off your account automatically every month.

As Canadians we required International Driver’s Permits to drive in Spain. No other country required it as far as we know.

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Living in a van with your partner is an our of this world rewarding challenge and the trials and tribulations that we have faced and overcome have only made our love for each other and our love for van life stronger. Stay tuned for more stories and updates as we continue to drive the van to Morocco!

And as always, if you have questions or concerns, comment below or send me a message!

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Ten Things to do in the North of Spain

My first time in Spain, I  travelled the south and the Mediterranean coast — Seville, Valencia, Barcelona, Madrid. It was all so beautiful! I fell in love with the food, the weather, the beaches, the architecture, and the history. Spain is gorgeous! That being said, there is a lot more to Spain than the south. In fact, the north of Spain has some of the most breathtaking landscapes I have seen. The north is stunning, and I would argue wildly underrated (and under-visited).

In 2017 I spent two months driving along the north cost of Spain in a van named Vinnie. We drove into Spain along the west coast of France, and drove next to the ocean (almost) the entire way through to Portugal! Along the way, I discovered that the north of Spain is amazing; breathtaking landscapes, beautiful architecture, and rich cultures.

Here are ten things to do in the north of Spain:

 

1. Hike through the Picos de Europa

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On top of the Torre de los Horcada Rojos

The Picos de Europa is a super stunning mountain range in the north of Spain. The mountains here are perfect for hiking, bicycling, climbing, and more! The roads are beautiful to drive, the scenery is out of this world, and what better way to see a country than from the top of a mountain? We did a few different hikes while we were in the Picos de Europa. We did an easy day along the Ruta del Cares, a quick hike up to Bulnes, and a bigger hike up to the summit of Torre de los Horcados Rojos near Fuente Dé. We also did a via ferrata, which was a totally killer experience.

For more information about hiking in the Picos, check this out! And read about my via ferrata experience here!

 

2. Wander the streets of old Bilbao

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Bilbao is the capital of the Basque country. It is the home of beautiful architecture, great shopping, and delicious food. Home also, to the infamous Guggenheim museum. What? But I thought that was in New York? Yes! So did I! Turns out there is a Guggenheim in Bilbao too, and I might argue the architecture of the Spanish Guggenheim outshines that of New York (sorry to offend the beehive fans). There is much to do in Bilbao, wander around the shopping district of Indautxu, drink a tinto de verano while sitting along the too-cool street, Erronda Kalea, or just sit on any bench by the river and watch the people go by.

 

3. Eat Pintxos and drink wine in Logroño

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Logroño is the capital of the La Rioja wine region in the north of Spain. La Rioja is home to wineries that export their wine so far and wide, that I can buy a bottle in the local wine shop in my hometown of Calgary, AB, Canada. There are some big wineries here. Which means, there are lots of people, and lots of good food. Take an evening to stroll down the street of Calle San Juan and try a pintxo (pronounced peen-cho) from each place. Pintxos are tapas in the Basque language. Start at Bar Angel with a tower of garlic mushrooms and a glass of red, and at each place order a pintxo and a wine, pintxo and a wine. Then you’re doing it like a local!

4. Bicycle the wineries of Rioja

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As I mentioned, La Rioja is home to some big, beautiful wineries. There are plenty of small wineries too! Sure, you can go winery hopping by car, but what fun could that be for your sad friend who has to drive? Bicycle is the only way to get around wineries. Now, a disclaimer: some of the wineries are on top of hills, some wineries are far away from each other, we planned our route accordingly — knowing that we would have a few glasses of wine at each place, and add weight to our backpacks with the bottles purchased. We rented bicycles from Navarent (their website here), and went to as many wineries as we could in half a day. Seven tasters and five bottles of wine later, we called it a successful day!

(More tips and tricks about Rioja and wineries here).

5. Take a nature walk by the Rio Urederra

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As much as I love eating decadent food and drinking delicious wine, I feel like I can’t really get to know a place if this is my only activity. Just an hour outside of Logroño snakes one of the most beautiful places I think I have ever been, the Rio Urederra, or “The River of Beautiful Water.” This place is a magical getaway from the crowds, the bustling of the towns and villages, and the perfect place to spend a day. The walk is easy and takes about 3 hours, maybe more because if you’re like me, you will want to stop at every lookout point to take pictures.

(For more information about the Rio Urederra, read this!)

6. Challenge yourself with a surf

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The north of Spain has some of the best surf in the world! Mundaka is home to a big, sandy, consistent wave, Bakio has multiple surf schools, and Loredo has a totally HUGE beach. Surfing may not be your strong point; it isn’t mine (though I did try river surfing in Canada and didn’t make a total fool of myself), but when mother nature presents you with some of the best beginner surf in the world, you kind of have to give it a go! Plus, I wanted a good picture of me wearing a wetsuit and holding a surfboard. In almost every village and town along the north and west coasts, you can find surf schools. Some, you can stay at for a week and take lessons, and some offer one day at a time. You will, most likely, stand up on your first day. Make sure someone has a camera ready, because you’ll be back down really quick.

7. Eat the octopus in Galicia

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If there is one thing I know about Galicians, it’s that they know how to prepare octopus. Salt, pepper, paprika, and oil, grilled to perfection, and served with fresh bread. It is a definite must try! We shared a big plate in Razo, on the west coast, and the octopus was delicious. It is a really rich flavour, so I suggest ordering just one plate to share.

 

8. See a zebra at the Parque de la Naturaleza de Cabárceno

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This wildlife park and natural reserve is built in a reclaimed mine, and unlike an ordinary zoo, gives the animals SO much room to roam. It is really beautiful. For the entrance fee of €23 (which kind of broke our daily budget), you can enter the park, drive the entire way around to see the animals, and, if you choose, take the gondolas to have a bird’s eye view of the entire park! We saw so many animals. The day we went was a bit cloudy, definitely sweater weather, and it wasn’t nearly as busy as I imagine a beautiful summer day would be. We had the gondola to ourselves!

 

9. Wander through a prehistoric cave

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The cave of El Castillo is a cave boasting prehistoric art. Man, these caves are cool. I love wandering through and imagining the human that painted the art we are looking at. El Castillo is a great cave to see. You can go through the actual cave! The tours are only in Spanish, but our guide was able to explain a bit in English. It only costs €3 to enter!

The other cave we went to is the Cave of Altamira. This also costs €3 to enter, but is just a replica of the real thing. It is still very cool to see the art and learn about the mysterious people who painted it. On Friday mornings at 10:30am, there is a lottery and the five winners get to go into the real cave! We tried our luck and didn’t win, but maybe you’ll be luckier!

10. Drink cider in Gijón

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Spain isn’t all sangrias and tinto de verano. In the northern beach city of Gijón, cider is the drink of choice. All throughout downtown are siderias, special bars that serve only cider (and food of course). It is brewed naturally and so has no carbonation. Because of this, the cider is always poured in the glass from arms length to create bubbles, and is consumed immediately while the cider is still frothy. We had no idea this was the thing. We just thought the bartender at the first sideria we went was an absolute maniac. Until we went to the next sideria, and the server poured our cider the same way.

Looking for more things to do in Spain?

Read about my Spain adventures here!