Tag Archives: Date Night

San Pancho, Mexico – What to Eat!

San Pancho, the perfect little village, situated just north of Sayulita, about 45 minutes from PVR. Here, you will find a beautiful, swimmable beach, a small surf break, artisanal shops selling handmade goods, and most importantly, delicious food. We spent a week here, and I collected the names of our favourite places; the places with the best deals, the best food, and the best people. Here is what to eat in San Pancho:

I ❤️ Al Pastor

Ok, I don’t actually know if this is the name of this place, but that’s what their shirts say. Here you will find the Mexican City classic, pork meat slow roasted on a spit. There is a pineapple on the top of the spit that drips down as the meat cooks. The meat is expertly shaved with a giant machete, and piled onto a fresh corn tortilla. Make sure to order “con piña” for a couple slices of pineapple on top. You decorate your own tacos with a variety of sauces ranging from creamy avocado sauce to ‘sweat through your cheeks’ habanero sauce. This street spot is always busy, so be patient and be sure to snag a seat at the picnic table if one becomes available.

What to eat San Pancho

Con Amor

Want a good deal? Look no further. Con Amor has a nice, little menu with delicious tacos, beautiful quesadillas, and great prices! They are next door to a grocery store where you can buy beer and drink it at your table. And who doesn’t like dinner and a show? The local minstrel always comes by Con Amor to serenade the patio with his renditions of Queen, David Bowie, and Pink Floyd.

Limbo

This family owned restaurant is closer to the beach, and has a lovely little outdoor seating area. The food is a little more expensive than the al pastor place, but this is where we satisfied our craving for aguachiles. Big, fresh prawns are drowned in a bowl full of lime and chile. The citrus cooks the prawns, and the chile adds just enough bite. At Limbo, the aquachiles is served with tostadas, and salsas on the side. I’m salivating just thinking about it. 

The Best Sandwich Ever.

Actually though. This restaurant didn’t appear to have a sign out front, so I’m actually not sure what it’s called. BUT, it is kiddy-corner to the ATM, Cajero Banorte. They are only open during the day, but they don’t serve breakfast. The Mexicana torta will change your life. A sandwich on fresh bread, with cooked sausage, ham, bacon, beef, and onions, drizzled with homemade sauces, diced tomatoes, and jalapeño. We ordered one each, then looked around and noticed that every local sitting at this place was eating a Mexican torta. Seriously, best. Sandwich. Ever.

What to eat San Pancho

Los Arbolitos

People will tell you for the best tacos in town, go to Los Arbolitos. They aren’t entirely wrong (I mean the al pastor tacos around the corner are the best tacos in town), if you are looking for chicken, beef, or mushrooms. The frijoles at Los Arbolitos are next level, and the best part is that they are sitting out on the table with all the sauces, so you can take as many as you want! I had half a mind to bring a Tupperware and just fill it up to take home… I refrained. The beer is a good price at Los Arbolitos too, so you won’t break the bank. 

To drink:

TuTu

Looking for a fancy AF cocktail? Look no further than TuTu. This is a nightclub, I think the only one in San Pancho, but we never saw it busy because our bedtime was too early for such activities. We sat outside at one of the two tables, and ordered fancy mezcal and passionfruit cocktails. The glass was rimmed with tamarind and the paper straw was wrapped in a tamarind candy – Mexico, where even the candy is spicy. Here, you won’t find much food, but if you’re feeling a bit boujee, and want a very photogenic drink, this is the place for you.

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Cerveceria Artesenal San Pancho

What would a cool, small, hippy surf town be without an artisanal craft brewery?! Cerveceria Artesenal drew our attention one evening when a band was set up outside, and sitting at the tables were the coolest people I’ve ever seen. The beer selection is great! IPAs, blondes, and ambers. Good ol’ craft breweries. You can order snacks food bites too, if a liquid dinner isn’t your thing.

Check out some of the other food I’ve eaten around the world!

Dinner and a Movie at the Cannes International Film Festival

Michael and I have been traveling now for 54 weeks, 36 of which have been living and traveling in our van. We’ve been spending a lot of time together. We eat every meal together, we plan activities together, and we spend our downtime together. We have learned a lot about each other too, how grumpy Michael gets if he’s hungry, how emotional I am when I’m tired, and which foods make us gassy — you know, romantic stuff. At the beginning of our trip, when we were in Italy, we went for sushi (yes, you can get something other than pizza and pasta in Italy!). That evening I wore lipstick, and we talked about everything under the sun except plans for our trip. It was lovely! We called it date night. And since then, every three or four weeks, we go on a date night. There are a few rules to date night: I wear lipstick, we go out for dinner, and we don’t talk about poop.

We were in Cannes, France during the International Film Festival (is a sentence I never thought I would say). We found the perfect cheapskate parking spot for the van — free street parking on a side street right off the beach! We found out pretty quickly that it would be near impossible for us to get tickets to see an actual movie, so we spent our days on the beach in the sun, topless tanning, baguette eating, yacht watching, and helicopter spotting. It’s pretty swanky in Cannes on a normal day. Pack in a bunch of celebs, ‘wannabe’ celebs, and ‘I-wanna-see-celebs’ and you’ve got yourself some crazy energy.

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I, for one, have never felt poorer in my life. Picture this: we meander down le Croisette, past the exclusive beach clubs with various coloured carpets out front, where the paparazzi snap coveted pictures of models and actors. Then we walk along the main road where shiny black vans with tinted windows pick up and drop off important people at the fanciest hotels. We wander past ritzy cafes, where the espresso costs €3.75, and then down to the golden beach. From here, we can see that the sky over the water is busy with helicopters flying between the yacht helipads and the helipad outside the red carpet theatre, and that the horizon is made up of mega yachts, one of which is painted gold. Then, we turn a corner, climb into our van and pee in a jar. Paparazzi, see me now!

On our last night in Cannes, we went out for a date night. It’s been a year since Michael took me for sushi in Florence. He paid that night, maybe he didn’t realize he’d have to stretch his savings for over a year when he decided to take care of such a big bill. So, on our last evening, a year, almost to the day, later I reciprocated that date. I took Michael for a beautiful meal at L’Assiette Provençale.

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Before dinner, we bought a cheap AF bottle of wine at the supermarket, took it down to the beach, and enjoyed it in the sunset. There were lots of people on the beach; couples drinking wine or beer like us, a bunch of young teenagers being goofy in the sand, families soaking up the last minutes of daylight. It was great. We finished our bottle and meandered past the empty red carpet (everyone was inside watching a movie), to the restaurant.

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For dinner, we ordered another bottle of wine — this one was much more expensive that the last. I had zucchini risotto to start, duck breast as my main, and the most meringued lemon meringue pie I’ve ever seen. Michael had roast vegetables with candied goat cheese to start, sea bass for his main, and creme brûlée for dessert. It was all so scrumptious.

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When we left, the movie was out. The streets were flooded with flashing bulbs and crowd of people. We rushed through the crowd to get where we needed to be: the beach! A few years ago, the Film Festival began showing classic winning movies from festivals past, for free at a makeshift theatre on the main beach. This evening’s movie was Silence of the Lambs! I have never seen it, but it’s obviously a classic, and what cooler place to see it than in Cannes where it debuted? This might have been the fanciest ‘dinner and a movie’ date I’ve ever been on.

I can’t wait to see what Michael does next year to try and top this!

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Read about our last date night in Sidi Ifni, Morocco here!

A Kasbah Tour and Some Damn Fresh Chicken.

We were on the road to Ait Ben Haddou — a very well known and highly visited kasbah in Morocco. We decided to take a back road, one that tour buses don’t dare drive in fear of donkey traffic (I still can’t believe that’s a real thing that I now consider when planning our driving days), and found that this back road was indeed the scenic route! The view down the valley, the mountains on the other side of the river bed, the surprisingly green riverbanks – it was all totally stunning. We turned a corner and standing majestically in front of us, perched dangerously on a cliff edge, stood a huge kasbah. According to the map, it was not Ait Ben Haddou, but we couldn’t just drive past this place, especially considering that in the car park, there was only one car — with a European license plate — and three camels.

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When we stepped out of the van, a Moroccan man wearing a blue deraa, a traditional outfit, approached us. He stunk like cigarettes, his hands were leather, his fingernails were black with dirt, and when he smiled, he revealed just one lonesome brown tooth hanging from his upper gum. In French, with a few English words thrown in, he explained that he would take us to the kasbah. We’ve been burned before with these guys. They tell you they will take you somewhere, they show you the way, or they just walk in front of you, and then when you get there, they demand money, or more money than you offer (we even had a knife pulled on us in Fes because the guy wanted more! But that’s a story for another time). I showed some attitude, and told him we didn’t need a guide. Whether it was the loss in translation, or the fact that he just didn’t care, we found ourselves following him.

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He introduced himself as Abdul, and for a man who has only one, brown tooth, he sure smiled a lot. I was still hesitant as we walked through the small streets. I rolled my eyes and crossed my arms. I’m just going to say it, I was acting like a bratty child. We turned a corner and Abdul walked over to a closed door. He unlatched it, pushed it open, and motioned for us to follow him inside. He led us down a dark hallway to a large, open room – an old mosque. The little bit of light in the room came from small windows in the ceiling, but even in dim light, we could see the beautiful colours the mosque was painted. Abdul said “very old, not used anymore,” and shook his head. I softened a bit, he had already shown us something we wouldn’t have otherwise seen, maybe this will be good?

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We followed Abdul down some steps from the village into the river valley. He took us through the kasbah gardens. Here, he picked beans from the stalk, opened the pod and let us taste them. He picked almonds off the trees, cracked the shells with a rock, and again, had us taste. There were rose bushes, fig trees, pomegranates, and the biggest, possibly oldest olive trees I’ve ever seen. The kasbah was built in the 1200s. I wonder if these olive trees are from then? Is that even possible?!

After a quick tour inside the kasbah, we walked back through the village towards the van. We took a little detour to a house surrounded by a picket fence. Outside, hanging laundry, was a middle-aged woman. She smiled when she saw Abdul and said something in Arabic. A man of the same age appeared from the garden and greeted Abdul. Abdul asked him something. The man looked at us and nodded. Abdul turned to us, “my father, and my mother.” He smiled that lonesome tooth grin, and walked into the garden. He emerged again with a handful of fresh beans. He handed them to me, “for tagine!” he said. We thanked him and his parents — what a kind gesture!

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Trigger warning: Please take note that the following part of the story may not be suitable for vegetarians, vegans, and those meat-eaters who prefer to buy their meat from the frozen, faceless section of the grocery store. Audience discretion is advised.

Back at the van, we asked Abdul for a butcher nearby to buy some chicken for our tagine this evening. He nodded and we followed him down the street. We stopped in front of a closed door, and Abdul yelled across the road to some men on the roof of an unfinished building. One came down, crossed the street, introduced himself – Ismail – and unlocked the door in front of us. Inside, at the back of the room, a bunch of chickens were wandering about, eating seeds from the floor. Oh dear. Ismail quickly grabbed one of the squawking birds, and returned to us. “Twenty minutes,” he said and smiled. I smiled at him, looked at the chicken, and then back at him. “Ok!”

Abdul put out a table and chairs for us to wait. A few moments went by and Ismail came back and sat down. He lit up a cigarette and we chatted for a while. He asked about Canada, about how long we have been in Morocco, and if we like it. I wondered if he had given the chicken to someone else to butcher then Michael turned to me and said, “he’s probably draining the chicken right now…” Ismail excused himself again. We sat with Abdul, in silence and waited. When Ismail returned, in his hand was a plastic bag filled with the freshest chicken I’ve ever had. He handed us another bag with a few vegetables and a handful of parsley and rosemary inside, “for the tagine!” he smiled.

Abdul was the loveliest lesson I’ve learned in Morocco. I was so hesitant, so closed off, and immediately expected him to rip us off. Had I allowed my negativity to win, we wouldn’t have seen such a beautiful side of the kasbah, toured the gardens, or enjoyed the fresh beans. We wouldn’t have met Ismail or had the experience we did with the freshest chicken ever. And we wouldn’t have tasted the most delicious tagine we have EVER made. If there is one thing I have learned from traveling, it’s that when you open yourself up to beautiful and wonderful things, beautiful and wonderful things will happen. Just another life lesson learned.

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Read about my experience in a Moroccan Hammam here!

And read about some other Moroccan experiences here!

Date Night in Sidi Ifni, Morocco

Michael and I have been traveling now for 37 weeks, 19 of which have been living and traveling in our van. We’ve been spending a lot of time together. We eat every meal together, we plan activities together, and we spend our downtime together. We have learned a lot about each other too, how grumpy Michael gets if he’s hungry, how emotional I am when I’m tired, and which foods make us gassy. At the beginning of our trip, when we were in Italy, we went for sushi (yes, you can get something other than pizza and pasta in Italy!). That evening I wore lipstick, and we talked about everything under the sun except plans for our trip. It was lovely! We called it date night. And since then, every three or four weeks, we go on a date night. There are a few rules to date night: I wear lipstick, we go out for dinner, and we don’t talk about poop.

We were in Sidi Ifni and decided to have a date night. We were told by a friend about a restaurant called Suerte Loca, reasonably priced, with great Moroccan food. I donned my lipstick and we left the van. Suerte Loca is a cute little restaurant at the end of the main street in Sidi Ifni. It boasts a huge menu, with so many different tagines. A tagine is a ceramic dish, that one fills with vegetables and/or meat, and places on hot coals. It creates a steamy, oven-type environment and cooks the food beautifully. Suerte Loca boasts an impressive list of meat, chicken, seafood, and veggie tagines. But, even with a menu as expansive as this, they are known for the menu of the day. Today, was a Moroccan salad, an octopus tagine, and a chocolate caramel flan cake. Sounds good to us! We ordered it all, and two mint teas. Moroccan mint tea is sickenenly sweet, and if you ever order it ‘sans sucre’ you’ll understand why. It’s nickname is Berber Whiskey. They say you can’t get drunk off it, but you sure can get sugar high!

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We sat and drank our tea as the empty tables in the restaurant began to fill. Three young Moroccan boys took to the stage. By stage, I mean an empty corner of the restaurant. Two guitars and a drum. The drummer kept rhythm, the guitarist impressively picked the strings, and the one who sang had the voice of a pubescent angel. They sang Moroccan songs, they sang French songs, they sang Jason Mraz! We clapped as each song ended, they smiled and nodded and would quickly discuss amongst themselves which song to play next.

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Our food came. The salad was fresh and delicious, but the tagine was the star of the show. The huge dish was placed in front of us, and with the perfect amount of flare, the woman lifted the top to reveal a beautiful meal. Octopus cooked with onions and tomatoes, and rubbed down with about a million spices. We took the pieces of fresh bread from the basket on the table and, using the bread like a claw, picked up bits of octopus and sauce. Oh boy, it was delicious. Our conversation ceased as we ate — that’s how you know it’s good. The chocolate cake with caramel flan on top was out of this world. We paid our bill and rolled ourselves out of Suerte Loca. By the door was a tip jar for the boys playing music. We left them a hefty tip — they deserve it.

We walked back to the van, and shared an exuberant high five — another successful date night!

 

In Florence, Eating the Best. Sandwich. Ever.

Michael googled a great place to eat for dinner this evening: La Fettunta. We slowly made our way over to the street. People sat on the sidewalks, curbs, and doorsteps that lined the street on the way to the restaurat. We found our place and were given a table. The man who seated us told us that sandwiches were served outside. Ok? We took our seat and began looking at the menu. It was so hot in that room. I thought maybe it was because we just walked here, but no. I looked past Michael at a woman sitting at a nearby table, and she wiped sweat from the side of her face. I said to Michael, “that woman just wiped sweat from the side of her face. Let’s get out of here.” He agreed. We told the man we wanted sandwiches and he pointed next door.

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We walked into the next door place, still La Fettunta, and I was quite pleased to see the big slab of porchetta in the display case. Delish! A very Italian man, wearing a black leather jacket (that’s how you tell), sat on the stoop of the shop, eating the most amazing looking sandwich I’ve ever seen, and drinking an ice cold Coca Cola out of a glass bottle. He looked like a Coca Cola commercial. He made that Cola look so damn refreshing. And I wanted that sandwich.

I asked him what he was eating, and with his mouthful he laughed and yelled Italian to the woman working. She came over and began speaking English to us. She explained how it worked—choose bread, meat, cheese, vegetables, and sauce… wait a minute. SAUCE?! Please tell me this is real. We haven’t had mayo or aioli or any kind of sauce on a sandwich since Canada. Oh my gosh. I didn’t realize how much I missed sauce until I felt the familiar ‘about to happy cry’ lump in my throat as I read the list of available sauces: garlic, Gorgonzola truffle, sun dried tomato, truffle cream. Holy shit. Pinch me. I pointed at the man sitting on the stoop, drinking his Coca Cola in slow motion, “what’s that?” Pizza bread, porchetta, garlic sauce, melted cheese, fresh tomato. “I’ll have exactly that.” She laughed. Michael ordered sausage, with fresh tomato, melted cheese, and the Gorgonzola and truffle sauce.

We took our seats on the curb outside the shop, and began. This is absolutely, without a doubt, one of the top 5 meals we have had in Italy so far. Maybe even top 3. Maybe even number 1. This sandwich changed my life tonight. Michael just laughed at my totally genuine reaction to the sauce.

We sat on the sidewalk, feet in the street, eating our FUCKING UNBELIEVABLE sandwiches, drinking our Birra Morretti (my new favourite Italian beer), and chatting. It’s absolutely amazing that we don’t run out of stuff to talk about. Best sandwich ever. Best evening ever.

 

One night in Rome, Italy

May 3, 2017

Our first evening in Rome! We left Canada at 12 noon, May 2nd and after hours and hours of planing, training, and automobiling, arrived in Rome at 11am on May 3rd. It was now 10 pm, and we were so very tired. But also, so very hungry. Michael Googled highly rated yet inexpensive food places nearby and one, Trattoria Pizzeria Vecchia Roma, caught our eye. We quickly found the place. When we walked in, we joined the crowd of people waiting… no… desperately hoping for a table. The restaurant was totally packed! With Italians! We knew we were in the right place. The man who appeared to be hosting came to the crowd on the stairs and said “only reservations!” Bummer! The crowd thinned, and almost everyone left, except for two women, who were taken by the host to their reserved table. Michael and I stood on the stairs, alone. A waiter looked over at us. He smiled and I smiled back. He motioned for us to come sit in his section. Life lesson: With a bit of persistence and some friendly eye contact, you really do just get what you want.

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Our table was crammed between a huge table of ten, and a display case of various meats and cheeses. We ordered our €3.50 half litre of red wine (!) and settled in. Our waiter was wonderful! He brought us a few paper-thin slices of delicious prosciutto from the display case to try – for free! I love free food! We ordered two types of bruschetta – mushroom and olive – to share, a plate of gnocchi, and a plate of spaghetti puttanesca. Today, I learned that bruschetta does not necessarily mean tomatoes on toast. We ordered the mushroom and olive, thinking they would be mixed with tomatoes and garlic, like the bruschetta we are used to at home. In fact, our bruschetta was not what we were expecting. No tomatoes at all, just one with olive tapenade, and the other with a mushroom paste. Oh man, they were delicious! Ditto the pasta. The puttanesca was al dente, and super garlicky, and the gnocchi was cheesy and perfect.

Michael went to the washroom and our waiter came back to clear our plates. I thanked him profusely for his kind service and the prosciutto at the beginning of our meal. He said he was so happy we could join him this evening. I asked his name: Fabrizio. Of course it is. The most Italian name I can possibly imagine. Michael returned and Fabrizio brought us two tastes of limoncello- a lemony liquor made in Italy. Oh boy, it was strong!

It was late, and we were one of the few tables left in the restaurant. We thanked Fabrizio again. What a perfect first evening in Italy! We wandered back to our hotel and were instantly asleep.

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Tobogganing in the Back Country

January, 2017

This morning, I woke up when the sun shone in through the windows of our tiny little cabin. Waking up to the sun over the mountains? Life is good if you’re me. Last night we used a lot of wood while trying to not freeze to death, and we needed to replenish the stockpile. We stepped out into the day; “Hello world!” I sang. The sky was so bright, so blue, and so clear, yet somehow it was snowing. I scoured the sky, but could not find a cloud responsible for the magical flakes. The way the snow was falling made it look like it was dancing. It barely even looked like snow at all! The way the sun reflected off each flake made them look like pieces of glitter. What I’m trying to say is, it looked like magical glitter was dancing around me.

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Michael went round back to the woodshed and chose the best pieces of wood to chop, then he brought out the axe and handed it to me. I was to chop wood while he fetched more water from the creek nearby. There I was, axe in hand, wood by feet, surrounded by magical glitter snow. I chopped! And I chopped! I chopped stumps into logs, and logs into kindling. I felt pretty damn good about myself.

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Over the sound of my epic outdoorsiness, I heard Michael return with the water. He went back into the woodshed to get a few more logs and I heard him yell. I thought he must have found a dead animal or something, but he came around the corner holding a Krazy Karpet! That’s right, one of those thick sheets of plastic we would sit on as kids, and rip down snowy neighbourhood hills with nicknames like ‘Suicide Hill.’ I squealed with delight.

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As it turns out, when I am indoors, I am your average, albeit overly-enthusiastic, 27 year old woman. When I am outside in snow, I become 8 – an 8 year old child. My voice goes up a few octaves, I squeal, and – I don’t laugh – I giggle. I hopped on the toboggan and slowly built a path down the hill in front of the cabin, squealing and giggling, the whole time. I climbed back up the hill, and went down again, this time a bit faster as my path that was forming nicely. The next time I went down, I flew! Michael took a turn on the Krazy Karpet too. He didn’t squeal nearly as much, but I could tell he was having fun. It was the most beautiful, perfect afternoon. Tobogganing in the back country with Michael? My day couldn’t have been better.

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