She placed the huge, oven-hot ceramic dish on the table in front of us, and with just the perfect amount of flare, lifted the heavy dome to reveal the most incredible chicken and vegetable mix, yellow with turmeric and billowing steam, and in that moment I thought, “I must have one of these.” A tagine.
Tag: January 2018
Michael and I have been traveling now for 37 weeks, 19 of which have been living and traveling in our van. We’ve been spending a lot of time together. We eat every meal together, we plan activities together, and we spend our downtime together. We have learned a lot about each other too, how grumpy
We left the van and went to the Sunday Souk in Sidi Ifni (try saying that three times fast!). The souk is a big marketplace, which boasts vendors from near and far, selling all sorts of things. There are so many stalls, and each one is very specialized; there’s the veggie guy, the olive guy,
We walked along the beach towards the walled medina of Essaouira, We passed camels on the way and it reminded me I’m in Africa……! The sunset this evening was just breathtaking. To be honest, the first few days adjusting to living van life and to traveling in Morocco in general, have been difficult! A sunset