We were on the road to Ait Ben Haddou — a very well known and highly visited kasbah in Morocco. We decided to take a back road, one that tour buses don’t dare drive in fear of donkey traffic (I still can’t believe that’s a real thing that I now consider when planning our driving
She placed the huge, oven-hot ceramic dish on the table in front of us, and with just the perfect amount of flare, lifted the heavy dome to reveal the most incredible chicken and vegetable mix, yellow with turmeric and billowing steam, and in that moment I thought, “I must have one of these.” A tagine.
We left the van and went to the Sunday Souk in Sidi Ifni (try saying that three times fast!). The souk is a big marketplace, which boasts vendors from near and far, selling all sorts of things. There are so many stalls, and each one is very specialized; there’s the veggie guy, the olive guy,
I like to think of myself as the queen of budget traveling. Finding good quality, artisinal places to eat can be hard, especially when one is on a budget as low as mine. But it’s not all ketchup packets and crackers! I do still eat out and enjoy a meal on the town every once
There we were, in Germany, with our newly purchased campervan, Vinnie the Van, trying to figure out the quickest, and most beautiful way to get to the north of Spain. We knew we would have to drive through France, but we couldn’t decide which way to take — do we just speed through the country
Have you ever been in a food fight? Someone throws a spoonful of peas at someone sitting cross the table and then total chaos erupts in the school cafeteria leaving you wondering, “who the heck is going to clean that up?” At least that’s what happens in movies. Ladies and gentlemen, I, Beth, of Where
